ohmyhealthyfood
westsoy:

We’ve partnered with Garden of Vegan, one of our favorite vegan tastemakers, to celebrate the success of our tumblr so far! For the month of December we’ll be posting original recipes featuring WestSoy deliciousness!
Tofu Vegetable Noodle Soup
Yields 2 servings.
What You’ll Need:
1/2 block firm or extra-firm tofu, cut into cubes (I recommend using WestSoy Extra-Firm Tofu)
2 cloves garlic, minced
1/2 tbsp olive oil
1/2 tbsp light soy sauce
1/2 tbsp olive oil
3½ cups vegetable broth
3-4 medium white button mushrooms, thinly sliced
1 rib celery, thinly sliced diagonally
1 carrot, sliced into ribbons using a vegetable peeler
1/8 cup red onion, thinly sliced
1 cup packed, of chopped kale, stems removed
1/3 cup fresh or frozen peas
1-1½ cups uncooked rice noodles (approx.)
3 green onions, thinly sliced on a diagonal, for garnish
Directions:
Combine the tofu, olive oil, garlic, and soy sauce in a shallow bowl or food storage container. Set the tofu and marinade aside while you clean, slice, and prepare all of the vegetable ingredients.
In a medium sized saucepan, heat 1/2 tbsp of olive oil over medium heat. Add the tofu along with the marinade and cook, stirring occasionally, until the tofu is golden brown.
Add the onion and celery and continue cooking until the onion appears to be transparent. Add the carrot ribbons and sliced mushrooms and cook for about 30 seconds.
Add 2½ cups of vegetable broth, turn the heat up to high and bring to a boil. Add the rice noodles and cook for about 2 minutes. Add the peas and chopped kale and boil for another 2-3 minutes or until the vegetables and noodles are tender. Add more broth if necessary.
Top with thinly sliced green onion and serve!
Notes:
This soup is best served immediately after it’s made. As the soup sits the rice noodles will continue to absorb the broth. If you want to save some for leftovers, strain the broth from the soup and refrigerate them separately. Add the broth back to the soup when you reheat them, you may still find that adding extra broth is necessary.

westsoy:

We’ve partnered with Garden of Vegan, one of our favorite vegan tastemakers, to celebrate the success of our tumblr so far! For the month of December we’ll be posting original recipes featuring WestSoy deliciousness!

Tofu Vegetable Noodle Soup

Yields 2 servings.

What You’ll Need:

  • 1/2 block firm or extra-firm tofu, cut into cubes (I recommend using WestSoy Extra-Firm Tofu)
  • 2 cloves garlic, minced
  • 1/2 tbsp olive oil
  • 1/2 tbsp light soy sauce
  • 1/2 tbsp olive oil
  • 3½ cups vegetable broth
  • 3-4 medium white button mushrooms, thinly sliced
  • 1 rib celery, thinly sliced diagonally
  • 1 carrot, sliced into ribbons using a vegetable peeler
  • 1/8 cup red onion, thinly sliced
  • 1 cup packed, of chopped kale, stems removed
  • 1/3 cup fresh or frozen peas
  • 1-1½ cups uncooked rice noodles (approx.)
  • 3 green onions, thinly sliced on a diagonal, for garnish

Directions:

Combine the tofu, olive oil, garlic, and soy sauce in a shallow bowl or food storage container. Set the tofu and marinade aside while you clean, slice, and prepare all of the vegetable ingredients.

In a medium sized saucepan, heat 1/2 tbsp of olive oil over medium heat. Add the tofu along with the marinade and cook, stirring occasionally, until the tofu is golden brown.

Add the onion and celery and continue cooking until the onion appears to be transparent. Add the carrot ribbons and sliced mushrooms and cook for about 30 seconds.

Add 2½ cups of vegetable broth, turn the heat up to high and bring to a boil. Add the rice noodles and cook for about 2 minutes. Add the peas and chopped kale and boil for another 2-3 minutes or until the vegetables and noodles are tender. Add more broth if necessary.

Top with thinly sliced green onion and serve!

Notes:

This soup is best served immediately after it’s made. As the soup sits the rice noodles will continue to absorb the broth. If you want to save some for leftovers, strain the broth from the soup and refrigerate them separately. Add the broth back to the soup when you reheat them, you may still find that adding extra broth is necessary.

astrolocherry
astrolocherry:

The Virgo, he keeps his mind constantly chattering, his fingers constantly counting, his toes tapping to secret mechanical rhythms all to repress the screams in his being, the feeling of wanting to tear themselves apart in explosive combustion, the jagged thoughts that trigger waves of anxiety and drench them in liquid streams of nausea and restlessness. And at night the Virgo reads until his eyes bleed red or stays awake until he passes out cold, all too reluctant to leave his thoughts to wander alone without him. He goes for street walks at 3am to silence the deafening voices inside his own head, knowing all to well the neighborhood in his own mind is the most dangerous. The leaky faucets drip like Chinese water torture through his bones and the inflammation of a crystal world ingrained with dirty cracks and spores spoiling his pristine view of the world. What is wrong bellows in his mind like deafening alarms, constructed imperfections that rebound like piercing echoes in his head, there’s a mess on the inside and on the outside, the mess that is me, the shattered lenses of his own identity, contouring the universe into gently shattered breaks. The Virgo eyes that see the threads that hold the world together, like celestial magnifying lenses, Virgo is the only one with the dexterity and sight who can tie the threads that hold the world together with his pinhole vision and weathered hands, keeping the world tied together is exhausting, volatile, when they can’t even sew themselves into peace

astrolocherry:

The Virgo, he keeps his mind constantly chattering, his fingers constantly counting, his toes tapping to secret mechanical rhythms all to repress the screams in his being, the feeling of wanting to tear themselves apart in explosive combustion, the jagged thoughts that trigger waves of anxiety and drench them in liquid streams of nausea and restlessness. And at night the Virgo reads until his eyes bleed red or stays awake until he passes out cold, all too reluctant to leave his thoughts to wander alone without him. He goes for street walks at 3am to silence the deafening voices inside his own head, knowing all to well the neighborhood in his own mind is the most dangerous. The leaky faucets drip like Chinese water torture through his bones and the inflammation of a crystal world ingrained with dirty cracks and spores spoiling his pristine view of the world. What is wrong bellows in his mind like deafening alarms, constructed imperfections that rebound like piercing echoes in his head, there’s a mess on the inside and on the outside, the mess that is me, the shattered lenses of his own identity, contouring the universe into gently shattered breaks. The Virgo eyes that see the threads that hold the world together, like celestial magnifying lenses, Virgo is the only one with the dexterity and sight who can tie the threads that hold the world together with his pinhole vision and weathered hands, keeping the world tied together is exhausting, volatile, when they can’t even sew themselves into peace